All purpose flour is equivalent to plain flour in the UK.Īll-purpose flour is used in almost everything such as biscuits, bread, and flaky pie crusts. All purpose flour can also be used as coating for meats and veggies, and as thickening agent in sauces, gravies, and soups. If a recipe says “use flour,” it’s highly likely that the recipe refers to all-purpose flour. What Is all-purpose flour?Īll purpose flour is the most versatile flour you can find in the market. Both types of flour are commonly used for cooking and baking. More, grinding the endosperm into a fine powder, you get a flour that can be turned into all-purpose flour or self-raising flour with the addition of a leavening agent. This removal of germ increases the shelf life of white flour and makes the flour simple and basic and suitable for making different baked goods and general cooking.
ĭuring the refinement process, germ and bran of white flour are removed which leaves the endosperm of the wheat kernel behind. The most commonly sold and used wheat flour is refined white flour. These differences in percentages are what make one type of flour ideal for one recipe, and another type suitable for another recipe. In terms of wheat flour, there are various types within the wheat family and different types contain different percentages of gluten and protein.
There are different types of flour available today ranging from spelt flour to wholemeal flour, to pizza flour, to grain flour, and more.
All-purpose flour vs self-raising flour: what are their purposes?
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